Posted on April 6, 2017 by

A One-of-a-Kind Culinary Experience

We’re pleased to announce exciting new details about this year’s Chefs’ Dinner, an exclusive dining experience in conjunction with our Generous Helpings event.

In advance of the main Generous Helpings event on May 11, the Chefs’ Dinner will take place on Tuesday, May 2, at Mangia Nashville from 6:00 p.m. to 9:00 p.m. Reserve your seat at the table to enjoy a unique dining experience with an incredible array of culinary masters, all of whom have donated their time and talent to not only create a one-of-a-kind meal but also raise much-needed funds in support of our neighbors at risk of hunger. 

Don’t forget, your ticket to the Chefs’ Dinner also includes a ticket to Generous Helpings, which takes place the following week on May 11th at City Winery.

Each of the following chefs will prepare one course for an unforgettable meal, along with wine pairings.

Maneet Chauhan, Executive Chef, Chauhan Ale & Masala House
Trey Cioccia, Founder & Executive Chef, The Farm House
John Lasater, Executive Chef & Director of Operations, Hattie B’s
Nick Pellegrino, Owner & Chef, Mangia Nashville
Rebekah Turshen, Pastry Chef, City House
Bryan Lee Weaver, Executive Chef, Butcher & Bee
Lisa White, Executive Pastry Chef, Marsh House 

Seating for the Chefs’ Dinner is extremely limited, so get your tickets today!

If you have any questions, please contact Chelsey Wells, Second Harvest Events Manager, at 615-627-1565, or chelsey.wells@secondharvestmidtn.org.