About: secondharvest

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First Harvest Café Menu October 18 & October 20

Important Update about our Culinary Arts Center and First Harvest Café

Updates about our Culinary Arts Center

We are so thankful to the customers, volunteers and staff who have supported our Culinary Arts Center over the years. On December 12, 2017, the Culinary Arts Center will be closing to make way for an exciting new Volunteer Engagement Center. This plan will open the door for greater engagement with the many hard-working groups, Read More

Mayor Megan Barry Extends Food-Saver Challenge to Local Retailers

Representatives from the Nashville Mayor’s office, Kroger, Metro Public Works, the Nashville Food Waste Initiative, and Second Harvest Food Bank gathered today to announce some new initiatives aimed at reducing food waste in our communities. As a part of Mayor Barry’s Livable Nashville sustainability effort, the Mayor’s Food-Saver Challenge was extended to local food retailers. Read More

Second Harvest Food Bank Wins Award for Sustainable Practices

Second Harvest Food Bank recently brought home the Piedmont Natural Gas Sustainable Practices Award at the Center for Nonprofit Management’s Salute to Excellence Awards! We were chosen for this award based on our Green Bean Project in which we rescue and distribute fresh green beans through our partner Hughes Farms. This project is a significant new food recovery Read More

Vanderbilt Students Investigate How Food is Medicine

As part of Hunger Action Month, this week Vanderbilt University medical students and dietetics interns who are participating in The Shade Tree Clinic got to visit the Second Harvest Food Bank’s Culinary Arts Center for a special learning session on the theme “Food as Medicine.” Alongside Second Harvest chefs Mark Rubin and Stephen Belin, the Read More

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