Second Harvest

Feeding Hope Second Harvest Food Bank

Offices Closed, Friday, April 18

Posted on April 18, 2014 by secondharvest

Our offices will be closed today, Friday, April 18th in observance of Good Friday. If you or someone you know is in need of emergency food assistance, please dial 2-1-1.

Earth Day Spotlight: Produce Capture Institute

Posted on April 17, 2014 by secondharvest

Second Harvest is proud to recognize Earth Day on Tuesday, April 22 and we hope you take some time to appreciate the Earth! Second Harvest Food Bank of Middle Tennessee opened its doors in 1978 with the purpose to collect food that would otherwise be wasted, and distribute it to soup kitchens, pantries, and shelters serving the hungry. We have grown a lot in the years since then and today, we are able to provide nearly 20 million meals to hungry children, families and seniors throughout our 46-county service area. However, our focus on eliminating waste and supporting source to… Read More

Your Groceries Can Help Fight Hunger!

Posted on April 16, 2014 by secondharvest

This spring, Second Harvest is teaming up with General Mills to Outnumber Hunger This campaign with General Mills makes it easy for everyone to join in the fight against hunger! Just enter the code from specially marked products to redeem 5 meals for your local food bank. Each week from April 21 – May 19 Outnumber Hunger will award $5,000 to the food bank that has the highest weekly code redemptions. So spread the word to your family and friends and help Second Harvest Food Bank of Middle Tennessee Outnumber Hunger! How it works: 1. Purchase one of the specially… Read More

Ten Chefs, One Night

Posted on by secondharvest

Our Generous Helpings Patron’s Party is always an added bonus for Generous Helpings patron ticket holders. This year, your patron ticket gives you a seat at the table for a one-of-a-kind dining experience with some of the top chefs in Nashville. Purchase Generous Helpings Patron’s Party tickets! We’ve transformed this special evening by partnering with Josh Habiger of Pinewood Social to present a multi-course dinner with wine pairings. Each course will be prepared by some of Nashville’s most acclaimed chefs. Featured chefs include Deb Paquette of Etch, Lisa Donovan of Husk, Hal Holden-Bache of Lockeland Table, Roderick Bailey of Silly… Read More

First Harvest Café Menu Wednesday, April 16; Closed Friday, April 18

Posted on April 15, 2014 by secondharvest