Chefs’ Dinner, an exclusive kickoff event for Generous Helpings, is an elegant one-night-only chef-curated multi-course meal with fine wines and signature cocktails. Led by Nelson’s Green Brier Distillery’s culinary director, Michael Showers, this unique one-of-a-kind dining experience features dishes by esteemed Nashville culinary talent, including Lokelani Alabanza of Saturated Ice Cream, Shelby Briggs of Sinema, Hadley Long of Margot Cafe & Bar, Charlotte Miller of Yay Yay’s on Jefferson, and Brian Riggenbach of The Mockingbird. Learn more here.
Tickets for Chefs’ Dinner also include admission to the main Generous Helpings event. Availability is limited and is expected to sell out. Purchase your ticket to Chefs’ Dinner here.
Complimentary valet parking is included with admission to the event.
A special thanks to presenting sponsor Kroger, who through its Zero Hunger | Zero Waste plan is helping create communities free of hunger and waste.
Proceeds from Generous Helpings and Chefs’ Dinner benefit our grocery rescue program, which rescues frozen meat, produce, dairy and non-perishable food items from more than 300 grocery stores.
Sponsored by
Sign up for our emails to get updates and inspiration straight to your inbox
Learn more about our mission by connecting with us
Second Harvest Food Bank of Middle Tennessee is a 501(c)3 nonprofit organization. EIN: 62-1049447
© 2023 Second Harvest Food Bank of Middle Tennessee. All Rights Reserved.
Every dollar you give helps provide at least 4 meals to families in need through Second Harvest.
Sign up for our emails to get updates and inspiration straight to your inbox.
"*" indicates required fields
Every dollar you give helps provide at least 4 meals to families in need through Second Harvest.