This camp will teach basic techniques while focusing on a special menu from different regions of the world. Sample menus include Rustic French, Middle Eastern, Pan-Asian Tastes and South of the Border.
Ages 13 to 18
Weekly session fee includes daily lessons, hands-on experience, personalized instruction from professional chefs, a Cooks Rule apron and recipe book, lunch daily and take-home dinners for a family of four Monday through Thursday. The final day, campers will prepare and serve the First Harvest Café lunch with their parents invited as guests.
Read more about the camp at our website here.