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The International Culinary School Benefit Dinner for Second Harvest

May 3, 2012 @ 6:30 pm - 8:30 pm

| $35

The Spring 2012 Culinary Management Senior Culinary Practicum class at The Art Institute of Tennessee-Nashville is hosting a benefit dinner on May 3rd, 2012 for The Second Harvest Food Bank of Nashville.

The theme of the event will be a Regatta dinner and feature a selection of passed hors d’ oeuvres and four plated courses.

There are limited tickets available for 6:30pm or 8:30pm. Tickets are available for $35 per person.

For more information please contact Tim Mann:
Phone:  (615) 796-4148
Email:  mannta@comcast.net

Details

Date:
May 3, 2012
Time:
6:30 pm - 8:30 pm
Cost:
$35
Event Category:

Venue

Art Institute of Tennessee-Nashville
100 Crestview Dr. Suite 250
Nashville, TN 37214 United States
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Phone:
615-796-4148