The Spring 2012 Culinary Management Senior Culinary Practicum class at The Art Institute of Tennessee-Nashville is hosting a benefit dinner on May 3rd, 2012 for The Second Harvest Food Bank of Nashville.
The theme of the event will be a Regatta dinner and feature a selection of passed hors d’ oeuvres and four plated courses.
There are limited tickets available for 6:30pm or 8:30pm. Tickets are available for $35 per person.
For more information please contact Tim Mann:
Phone: (615) 796-4148