June 19-23, 2017 10:00 a.m. to 2:00 p.m. This camp will teach basic techniques while focusing on a special menu from different regions of the world. Sample menus include Rustic French, Middle Eastern, Pan-Asian Tastes and South of the Border. Ages 13 to 18 Weekly session fee includes daily lessons, hands-on experience, personalized instruction from Read MoreFind out more »
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