July 10-14, 2017 10:00 a.m. to 2:00 p.m. This camp will teach basic techniques while focusing on a local, sustainable and seasonal culinary experience. Menu items include dishes like Watermelon-Peach Burrata Salad, Shrimp & Grits, Succotash Risotto and Zucchini Spice Cake. Ages 13 to 18 Weekly session fee includes daily lessons, hands-on experience, personalized instruction Read MoreFind out more »
Our First Harvest Café kitchen is full of campers for the Cooks Rule! Cooking Camp this week, so the food truck The Brothers Burger will be parked in the Second Harvest parking lot to serve lunch. Orders will be taken at the truck, and prices vary by order. Seating will be available as usual on Read MoreFind out more »
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