Project Preserve leverages economies of scale, manufacturing and logistics expertise to provide a comprehensive co-op and manufacturing program for Partner Agencies and the Feeding America food bank network. This operation produces boil-in-a-bag and tray-pack meals and assembles custom disaster relief and feeding program products.
Project Preserve®, a service program of Second Harvest Food Bank of Middle Tennessee, offers purchasing, manufacturing and logistics solutions to our local partner agencies and the Feeding America Food Bank Network.
Today, Project Preserve supplies nutritious, manufactured meals and bulk grocery products to Second Harvest Food Bank of Middle Tennessee, as well as to more than 180 food banks across the country. Over the past year, Project Preserve distributed more than 50 million pounds of food and grocery products throughout our 46-county service area and to food bank partners throughout the United States.
Project Preserve is committed to providing nutritious meal solutions at the lowest cost to our partner agencies and the Feeding America Food Bank Network. To reduce freight costs, we utilize a variety of freight companies and manage distribution centers strategically located throughout the United States. Each center contains an assortment of nonperishable food and grocery items available through our online ordering system.
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