It takes quite a team to run Second Harvest Food Bank of Middle Tennessee! We employ Tennesseans in a wide variety of fields, from truck drivers to grant writers to food safety experts.
Below you’ll find the team leading Second Harvest’s efforts to fight hunger. Call us at (615) 329-3491 or email us. We’re here to help!
Jaynee joined Second Harvest Food Bank of Middle Tennessee as President and CEO in July 1988. When she started, Second Harvest was distributing 3 million pounds of food annually from a school basement. In FY18 we distributed 31 million pounds of food and have become the largest hunger-relief organization in the state. Read more about Jaynee >>
Nancy joined Second Harvest Food Bank of Middle Tennessee five years ago as Chief Development and Marketing Officer. Keil has an extensive background in strategic consumer marketing and innovative business development, having worked as an executive at companies including O’Charley’s, Inc. and Applebee’s International, Inc, as well as leading her own brand marketing consulting firm. Read more about Nancy >>
Chief Operating Officer
Chief Financial Officer
Chief Development & Marketing Officer
Vice President, Human Resources
Senior Director, Agency & Program Services
Senior Director, Development
Senior Director, Manufacturing/Project Preserve
Senior Director, Marketing & Communications
Senior Director, Grants & Fundraising Services
Senior Director, Operations; Food Safety Deputy
Director, Nutrition & Program Assurance (USDA/Grants)
Director, Donor Relationships
Director, National Accounts, Project Preserve
Director, Supply Chain
Director, Corporate Partnerships
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