It takes quite a team to run Second Harvest Food Bank of Middle Tennessee! We employ Tennesseans in a wide variety of fields, from truck drivers to grant writers to food safety experts.
Below you’ll find the team leading Second Harvest’s efforts to fight hunger. Call us at (615) 329-3491 or email us. We’re here to help!
Jaynee K. Day – Bio (PDF)
President & CEO
Chief Operating Officer
Chief Financial Officer
Chief Development & Marketing Officer
Vice President, Human Resources
Senior Director, Agency & Program Services
Senior Director, Development
Senior Director, Manufacturing/Project Preserve
Senior Director, Marketing & Communications
Senior Director, Grants & Fundraising Services
Senior Director, Operations; Food Safety Deputy
Director, Nutrition & Program Assurance (USDA/Grants)
Director, Donor Relationships
Director, National Accounts, Project Preserve
Director, Supply Chain
Director, Corporate Partnerships
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