It takes quite a team to run Second Harvest Food Bank of Middle Tennessee! We employ Tennesseans in a wide variety of fields, from truck drivers to grant writers to food safety experts.

Below you’ll find the team leading Second Harvest’s efforts to fight hunger. Call us at (615) 329-3491 or email us. We’re here to help!

 

Jaynee K. Day – Bio (PDF)
President & CEO

 

 

 

SENIOR LEADERSHIP

Kim Molnar
Chief Operating Officer

Heather Verble
Chief Financial Officer

Nancy Keil-Culbertson
Chief Development & Marketing Officer

Karyn Thompson
Vice President, Human Resources

Tracey Alderdice
Senior Director, Agency & Program Services

Dick Brown
Senior Director, Development

NK Kim
Senior Director, Manufacturing/Project Preserve

Ally Parsons
Senior Director, Marketing & Communications

Bill Smith
Senior Director, Grants & Fundraising Services

Frank Ellmo
Senior Director, Operations; Food Safety Deputy

Whitney Cowles
Director, Nutrition & Program Assurance (USDA/Grants)

David Donegan
Director, Transportation

Marian Eidson
Director, Donor Relationships

Shannon Emley
Controller

Lynn Lancaster
Director, National Accounts, Project Preserve

Brian Redfield
Director, Supply Chain

Renee Thompson
Director, Philanthropy

Kyle Williams
Director, Corporate Partnerships

 

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