Try This Budget-Friendly Thanksgiving Recipe

Need a budget-friendly Thanksgiving recipe?

We all need a delicious and affordable dish to complete our Thanksgiving. Second Harvest has your back. Try Chef Jamika‘s Maple-Glazed Brussels Sprouts.

Chef Jamika is an expert in the kitchen. Her fun and friendly recipes bring bold flavors to everyday meals. Chef Jamika inspires home cooks to explore new cuisines while keeping meals simple.

Jamika started her career on Next Food Network Star in 2009. Since then, she has hosted several popular TV shows. In her free time, Jamika loves to volunteer at Second Harvest.

Chef Jamika volunteers at Second Harvest

Her tasty, budget-friendly Thanksgiving recipe will impress your guests on a budget.

Brussels sprouts are affordable and easy to find during the holidays. So, Chef Jamika pairs them with pantry staples for an appetizing and affordable dish.

It’s a perfect way to add a touch of elegance to your table!

Second Harvest knows the holidays can stretch budgets. You can keep costs low this year thanks to Chef Jamika.

This dish is quick, simple, and sure to be a crowd-pleaser. Making Thanksgiving memorable is easy!

Chef Jamika's budget-friendly Thanksgiving recipe that's packed with flavor!Ingredients

¼ cup extra virgin olive oil, divided
2 lbs Brussels sprouts, trimmed and quartered
Kosher salt to taste
2 scallions, cut into 1-inch pieces
½ cup walnuts, roughly chopped
¼ cup maple syrup
¼ cup apple cider vinegar
1 pinch red pepper flakes
Zest of 1 lemon
Directions

Heat a large skillet over high heat and add 2 tablespoons olive oil. When hot, add the Brussels sprouts and season with salt.
Let the sprouts cook, undisturbed, for about 1 minute before moving around to make sure they get caramelized.
Toss and cook for an additional minute, then remove from the pan to a plate.
Add the remaining olive oil and the scallions and walnuts. Toss until the walnuts are toasted and the scallions are slightly caramelized, about 2 minutes.
Add in the apple cider vinegar and let reduce for 30 seconds, then add the maple syrup. Bring to a simmer and add the red pepper flakes and a little more salt.
Stir the Brussels back into the pan and toss to coat. Remove to a platter, top with the lemon zest, and serve.

For more budget-friendly recipes, visit Second Harvest Food Bank’s Nutrition Page.